Empanada Plate: Housemade empanadas (2) stuffed with Kilcoyne Farm grass fed beef, homemade sofrito, and queso. Served with saffron infused rice & beans, plantains, and a house or Caesar salad. $14 Served from 5pm until sold out.
Tempura Shrimp and Vegetables: Jumbo wild caught Asian gulf shrimp and fresh vegetable medley, coated in a light, crisp batter with ginger soy dipping sauce, and white rice. Served with a house or Caesar salad; $15. Begins at 5pm until sold out.
Rib Plate: House smoked Denver cut lamb ribs (1/4 rack), St. Louis spare ribs (1/4 rack), and two lollipop lamb chops, all on one glorious plate with one side and a salad. — $23.00 *Limited availability! Dinner starts at 5:00pm.
Bourbon Chicken: free range chicken thigh pan fried in a spiced Jim Beam Bourbon sauce and vegetable fried rice; served with choice of house or Caesar salad. $15. From 5pm till sold out.
Thin sliced panko breaded pork tenderloin with vegetable fried rice, and cabbage, broccoli, and carrots sautéed in sesame oil and soy sauce. Served with house made katsu sauce, and a house or Caesar salad. $15
