Chicken Marsala: Thinly sliced free range chicken breast and thigh over angel hair pasta with a Marsala pan sauce, crimini mushrooms, and scallions served with a house or Caesar salad; $16.
St Louis 1/3 Rack of Ribs: house smoked, free range, pork ribs from Bostrom Farms, NY, smothered in a Jim Beam BBQ sauce and served with your choice of two sides, cornbread, and a house or Caesar salad; $16.
House Smoked kielbasa from Pulaski Meat Market served with a homemade pierogi trio, Utica Club braised cabbage and your choice of a house or a Caesar salad. Pierogi Trio 1- Roasted Reds, Potato, House Smoked Tasso Ham 2-Apple, Brie, Onion, Potato 3-...
Gumbo – Creole style gumbo with New York andouille sausage, house smoked Tasso ham, shrimp, chicken thighs, bell peppers, habanero and chilies served waiver basamati rice. -$15
Steak au Poivre – 8-10oz USDA filet mignon crusted with Dijon mustard and black peppercorns, topped with Cognac cream sauce. Served with broccoli I, a hassleback potato and a side salad. -$22
Smoked Pork Loin – Bostrom Farms, NY free range pork rolled with Italian sausage, house smoked Tasso ham, and a pablano apple chutney topped with a smoked pork gravy. Served with roasted red pepper whipped potatoes, and a house or Caesar salad. -$18
