Bone-In Pork Porterhouse – Walnut crusted, New York raised, antibiotic free pork porterhouse. Served with scalloped potatoes, garlic asparagus and BBQ applesauce. -$18
Buttermilk Fried Chicken – served with Titus collard greens, smoked Mac n cheese and corn bread. $12 – add a smoked pigs foot that was basted with Utica Club mopsauce for an additional $5.
Mummified Meatloaf – house made Meatloaf wrapped in applewood smoked bacon, smothered in Utica Club onion gravy. Served with a side of cauliflower mash. – $13
Apple Brandy Chicken – Brined boneless chicken thighs with thin sliced Granny Smith apples and caramelized onions. Served over mashed potatoes with a side of roasted butternut squash. – $14
