Ravioli Primavera – Meyer lemon ravioli in a light basil cream sauce with assorted local vegetables, served with garlic bread and your choice of a side house or caesar salad. -$14. (add chicken $2 / add shrimp $4)
Cajun Shrimp Mac and Cheese – Gruyere and Parmesan Mac and cheese topped with Cajun shrimp and our house smoked Tasso ham. Served with your choice of a house salad or Caesar salad. -$14
Chicken Pot Pie – Chicken thigh simmered in a rich gravy with vegetables and herbs, topped with golden flaky puff pastry. Served with a side of braised kale and choice of house or Caesar salad. $14 Begins at 5pm until sold out.
Chicken & Waffles – Double-dipped buttermilk fried chicken, atop a fluffy house-made waffle, served with a maple mornay sauce, and topped with scallions and bacon. Comes with your choice of Caesar or House salad. $15 Begins at 5pm until sold...
Korean Shortribs: 24 hour marinated LA-cut short ribs served on a bed of leaf lettuce for wrapping, three varieties of house-made Kimchi (traditional Napa cabbage, carrot & daikon, and cucumber), and a sweet & spicy dipping sauce. Served with Korean-style...
Aug 9, 2017
WEDNESDAY NIGHT DINNER Soft-Shell Crab Po’boy ; Beer-battered soft-shell crab drizzled with out house-made remoulade sauce, served with LTO on a toasted Utica Bread Brioche bun and scallion-buttered loaded ( cheese and bacon ) Hasselback potatoes. Your choice of...
