Chicken stuffed with locally foraged ramps and Asiago cheese with a balsamic glaze. Served with house made gnocchi with ramp pesto and a side mixed green salad with lemon vinaigrette. -$17
Pork Duet – Roasted marinated pork tenderloin with an apple brandy pan sauce and a slice of crispy porchetta. Served with sautéed broccoli rabe, creamy polenta, and your choice of house or Caesar salad; $24.
Matambre Sofrito Couscous Medley – Argentinian braised flank steak stuffed with spinach, corn, carrots, hard boiled eggs, onion, and cilantro. Served with a sofrito and bean couscous Medley, and your choice of house or Caesar salad; $22.
Chicken Cutlet Milanese – Thin and crispy parmesan and panko breaded chicken breast cutlets, served with roasted potatoes and a small salad of arugula, parmesan and lemon; choice of house or Caesar salad $14.
Lamb Chops – Mediterranean French cut lamb chops with a mint, cucumber, tomato and lemon couscous medley. Served with your choice of a house or Caesar salad. -$17
SOUP OF THE DAY- Roasted red pepper and coconut soup. $4/Cup $5/Bowl Patty Melt- Burger, grilled onions, 1,000 island dressing, Gruyere on Brioche bun. $14 with your choice of a side SORRY NO FLABREAD TODAY 😢 COCKTAIL OF THE DAY- Peach & ginger shrub with Jim Beam...
