Soup – Curried Kabocha Pumpkin -$4 Cup/ $5 Bowl
Flatbread – Chicken tenders, bacon, BBQ sauce and cheddar cheese. Served with your choice of a side. -$12
Feature Sandwich – Sliced steak, fried egg and provolone cheese on Utica Bread Brioche Bun. Served with your choice of a side. -$10
Cocktail Feature – Tito Collins – Fresh muddled lemons, Tito’s Vodka, a touch of simple syrup and water. -$5
WEDNESDAY NIGHT DINNER
Pork Two Ways- Mustard and sage rubbed pork tenderloin, roasted to perfection and apple cider oven braised pork shoulder. Served with apple and kabocha pumpkin galette and sautéed kale. Your choice of Caesar or House salad. $18.00