Menu

Appetizers

Fries – 4
Cheese and Gravy Fries – 5
Onion Rings – 4
Spinach & Artichoke Dip
Made entirely from scratch in our kitchen this dish is served with toasted bread for dipping – 5
Black Forest Six Onion Soup
Green, Spanish, and red onions with shallots, garlic, leeks and Saranac Black Forest.  Finished with a French peasant crouton & Provolone- 4

Salad

Pub Salad
Fresh spring mix with strawberries, walnuts and blue cheese crumbles dressed with Saranac Pomegranate Wheat vinaigrette -8 (add chicken- 10)

Traditional Pub Cuisine

Scotch Eggs
Two hard boiled eggs wrapped in pork sausage, rolled in pankoe bread crumbs, baked then deep fried.  Served over a bed of greens with a red pepper aioli – 8

Bangers & Mash
Pork sausages slowly braised in Guinness over rustic smashed potatoes and finished with gravy. Half – 6    full – 8

Deli Sandwiches*

Turkey Sandwich
Sliced Turkey with lettuce, tomato, onion and mayo – 7

Roast beef Sandwich
Fresh sliced roast beef piled high and finished with a horseradish sauce – 7

Ham & Swiss
Sliced Ham and Swiss on with mayonnaise – 7

BLT
Bacon, lettuce and tomato and mayonnaise – 6

Turkey Club
Sliced Turkey, crispy bacon, lettuce, tomato, and mayonnaise on toasted bread – 8

Grilled Sandwiches*

Chicken Panini
Marinated and grilled chicken with oven roasted tomato, caramelized onion and fresh mozzarella, finished with a pesto sauce – 8

Turkey Panini
Sliced turkey smothered with a homemade spinach and artichoke dip – 8 add bacon 9

Cuban Sandwich
Roasted Pork Tenderloin, smoked ham, dill pickels and Swiss Cheese finished with creamy mustard sauce – 9

3 Cheese & Tomato
Swiss, provolone & fresh mozzarella with sliced tomatoes – 7

Grilled Ham & Swiss
Smoked ham with Swiss cheese finished with a mustard suace -7

Open Faced Sandwiches

Turkey
Sliced turkey on bread covered with gravy – 7

Roast Beef
Sliced roast beef on bread covered with gravy – 7

All sandwiches served on locally baked bread

*Served with your choice of side…

French Fries  -  Side Salad  -  Homemade Potato Salad  -  Utica Club Draft