ourfoodOur Menu

Although we are mostly known for our large beer selection, we take out food VERY seriously. Our executive chef Sean Lincoln has truly transformed our kitchen. Our menu has evolved over the years from basic pub foods to a perfect mix of comfort and contemporary foods. We decided to go with a smaller menu that we could perfect and keep absolutely fresh.

If you haven’t had our burger you are in for surprise. We believe and have been told many times that our burger is the best in the area. We use locally pastured beef and Utica Bread potato rolls to deliver the freshest and highest quality burger possible. Be also be sure to check out our mussels and frittes available Thursday night through Saturday.

Our daily features are sure to please.  Many of the featured items rotate in and out but we are always adding new ones to our list.  Pay close attention because you don’t want to miss your favorite.  If you have an idea for a feature, feel free to let your server know.  We will make sure it gets relayed to our chef and maybe you will see it one day.

Saturday Lunch Features

Sausage and Peperonata – mild italian sausage tossed in ziti with marinara sauce and parmesan cheese served with toasted garlic bread. $12.00

Sausage and Pepper Sandwich – Sweet Italian Sausage with peppers and onions on lightly toasted Utica Bread Ciabatta. Served with side of marinara and your choice of a side. – $9

Mozzarella Sticks – $6

Senator Soup – (white bean and ham) $4.00 cup / $5.00 bowl

Drink Feature – Infused cucumber vodka with muddled lime, st. germain and a splash of soda water. – $5

Onion Rings 6 | Fries 5
Soup du Jour Cup 5.00 | Bowl 6.00

Nachos 8
Tortilla chips topped with pinto beans, pico de gallo, jalapenos, and cheese.
With Smoked Pork 10

Poutine 8
French fries with Stoltzfus Dairy cheese curds and smothered with our house made brown gravy and topped with green onions.
With Smoked Pork Butt 10

Caesar Salad 8
Fresh salad greens tossed with house made Caesar dressing, shredded parmesan cheese, and garlic croutons.
With Chicken 10

Spanish Chicken and Dumplings 14
A Spanish influenced stew, with chorizo, red peppers, crimini mushrooms, saffron and our delicious parsley dumplings.

Gumbo 15
Creole Stew with house smoked Tasso Ham, dark chicken meat, shrimp, bell peppers, and tomatoes over long grain rice.

Chicken and Greens  10
Roasted chicken breast, Utica greens, provolone cheese, and spicy mayo on Utica Bread French loaf, served with your choice of side.

Southern Mistress 10
House apple wood smoked pork butt, house fermented sauerkraut, Swiss cheese, thousand island dressing on Utica Bread deli rye, served with your choice of side.

Mediterranean Grilled Cheese 8
Roasted red peppers, feta, provolone cheese and pesto on Utica Bread French loaf, served with your choice of side.
With Chicken 10

Turkey Club 10
Sliced turkey breast, crispy apple wood smoked bacon, lettuce, tomato and mayo on Utica Bread French loaf, served with your choice of side.

Shrimp Po’ Boy 10
Cajun-spiced panko fried shrimp with provolone cheese, lettuce, tomato, and a spicy remoulade on lightly toasted Utica Bread ciabatta,  served with you choice of side.

Cheddar Cheeseburger 12
Local pastured beef patty from Bach Farms with cheddar cheese, apple wood smoked bacon and our tangy red onion marmalade, served with your choice of a side.
Double 17

Fries | Mac Salad | Side Salad | Utica Club
Onion Rings | Cup Soup du Jour +2.50

Home of the Utica Club Side

Not in the mood for fries? No problem, swap them for a Utica Club 16 0z. draft.

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