Welcome to Utica’s best brunch. Our brunch menu is ever evolving and will always excite and please. Sunday’s in Utica are alive and well, and we would be honored to have you spend yours with us. The first seating fills up quick and there is often a small line. You might have to wait a short bit but we assure you that it’s worth it. We open at 10:00 and serve food until 2:00. The bar stays open until 5:00.
Special thanks to the Ibela for all the sweet photos. Check our her Instagram account @gooddayforabeer
Classic Breakfast – $8
Two organic eggs from Oliver’s Eggs in Frankfort cooked any style, served with home fries, toast, and your choice of apple wood smoked bacon or a breakfast sausage.
Steak and Eggs – $19
Certified Angus 9-11oz ribeye with two Oliver organic eggs cooked any style, with toast and home fries.
Salmon and Asparagus Benedict – $16
Smoked salmon, steamed asparagus, two Oliver Organic poached eggs smothered in house hollandaise on Utica Bread with a choice of meat and home fries.
Raspberry Mascarpone Crepes – $11
Two crepes stuffed with a raspberry mascarpone filling garnished with brown sugar and toasted walnuts.
Winter Salad – $10
Field greens, toasted walnuts, dried cranberry, crumbly bleu, clementines, and English cucumbers with pub dressing.
Chilaquiles Rojos – $12
Rojo salsa tossed with pulled chicken and corn tortillas garnished with queso fresco and cilantro served with home fries.
Roast Beef Hash $5.00 | Utica Greens $4.00