Although we are mostly known for our large beer selection, we take out food VERY seriously. Our menu has evolved over the years from basic pub foods to a perfect mix of comfort and contemporary foods. We decided to go with a smaller menu that we could perfect and keep absolutely fresh.
If you haven’t had our burger you are in for surprise. We believe and have been told many times that our burger is the best in the area. We use locally pastured beef and Utica Bread potato rolls to deliver the freshest and highest quality burger possible. Be also be sure to check out our mussels and frittes available Thursday night through Saturday.
Our daily features are sure to please. Many of the featured items rotate in and out but we are always adding new ones to our list. Pay close attention because you don’t want to miss your favorite. If you have an idea for a feature, feel free to let your server know. We will make sure it gets relayed to our chef and maybe you will see it one day.
White Bean-Potato and Ham Soup. – $4 cup / $5 bowl
Feature Flatbread – Yukon Glod mashed potatoes, bacon, jalapeños and cheddar. Served with your choice of a side. -$12
Thai Mussels and Frites – Prince Edward Island mussels with ginger, shallots, garlic, lime leaf, lemongrass and Thai chilis. Served with toast points, Frites and Asian aioli. -$12
Onion Rings 6 | Fries 5
Soup du Jour Cup 4.00 | Bowl 5.00
Flat Bread of the Day 12
Daily feature served with your choice of side. Ask your server about today’s flat bread. Available Gluten-Free +1
French fries with Stoltzfus Dairy cheese curds and smothered with our house made brown gravy and topped with green onions.
Add house cured Tasso Ham or Apple Wood Smoked Bacon +2
Winter Salad 9
Field greens tossed with Saranac Pale Ale citrus agave dressing, dried cranberry, clementine, crumbly bleu, toasted walnuts, English cucumber
Add Chicken +2 | Add Fried Shrimp +4
Spanish Chicken and Dumplings 14
A Spanish influenced stew, with chorizo, red peppers, crimini mushrooms, saffron and our delicious parsley dumplings.
Banh Mi 11
Chicken thigh marinated in ginger, garlic, soy, and Thai chilies piled with cucumbers, jalapeños, house pickled carrots, daikon, and red onion with an Asian aioli and fresh cilantro on Utica Bread French Parisian, served with your choice of a side. Substitute Sautéed Shrimp +2
Hot Ham and Gruyere 10
House cured Tasso Ham, gruyere, Stoltzfus cheese curd and cherry pepper relish on Utica Bread oversized brioche pan loaf, served with your choice of a side.
Mediterranean Grilled Cheese 8
Roasted red peppers, feta, provolone cheese and pesto on Utica Bread French loaf, served with your choice of side.
With Chicken 10
Turkey Club 10
Sliced turkey breast, crispy apple wood smoked bacon, lettuce, tomato and mayo on Utica Bread French loaf, served with your choice of side.
Shrimp Po’ Boy 10
Cajun-spiced panko fried shrimp with provolone cheese, lettuce, tomato, and a spicy remoulade on lightly toasted Utica Bread ciabatta, served with you choice of side.
Grass Fed Burger 12
Local pastured ground beef with NYS sharp cheddar, Utica Bread Brioche Roll, L.T.O.P upon request, served with your choice of a side. Add Apple Wood Smoked Bacon, House Cured Tasso ham, or an Oliver’s Organic Fried Egg +2. Make it a double +6
Fries | Mac Salad | Side Salad | Utica Club
Onion Rings + 1.00 | Cup Soup du Jour +2.00
Please order at the bar after 3 p.m.