ourfoodOur Menu

Although we are mostly known for our large beer selection, we take out food VERY seriously.  Our menu has evolved over the years from basic pub foods to a perfect mix of comfort and contemporary foods. We decided to go with a smaller menu that we could perfect and keep absolutely fresh.

If you haven’t had our burger you are in for surprise. We believe and have been told many times that our burger is the best in the area. We use locally pastured beef and Utica Bread potato rolls to deliver the freshest and highest quality burger possible. Be also be sure to check out our mussels and frittes available Thursday night through Saturday.

Our daily features are sure to please.  Many of the featured items rotate in and out but we are always adding new ones to our list.  Pay close attention because you don’t want to miss your favorite.  If you have an idea for a feature, feel free to let your server know.  We will make sure it gets relayed to our chef and maybe you will see it one day.

Soup: Creamy Squash; $4 Cup/ $5 bowl.

Flatbread: Seared salmon with a Tasso ham & bread crumb crumble and parmesan cheese; $12 with side.

Feature: Spring mix salad topped with bacon, roasted red peppers, red onion, cucumber, curry mayo dressing and Parmesan risotto balls; $10.

Cocktail: The Peach Bite – House made peach-ginger shrub with Bulleit bourbon, cardamom bitters and soda water; $8.

Soup du Jour Cup 4 / Bowl 5

Poutine  8
French fries, Stoltzfus Dairy cheese curds, house made brown gravy, green onions. Add house cured Ham or bacon $2

Flatbread of the Day 12
Daily feature served with your choice of side.
Gluten Free $1

House Salad 10
Fresh greens, roasted red peppers, pickled red onions, house made roasted red pepper dressing. Add Cheese Curd $2 | Chicken $2 |  Shrimp $4

Caesar Salad 10
Fresh greens tossed with house made Caesar dressing, shredded parmesan cheese, garlic croutons.   Add Chicken $2 | shrimp $4

Bahn Mi Salad 12
Fresh greens with pickled vegetables, bahn mi chicken, jalapenos, cilantro, house dressing. Substitute shrimp $2

Veggie Curry 13
Medium spiced vegetable curry with turmeric and ginger infused yellow coconut sauce, mixed vegetables, Basmati rice.  Add Chicken $2

The Local Burger 12 / double 16
Local grass-fed ground beef, NYS sharp cheddar on Brioche Roll, L.T.O.P on request. Upgrades: Bacon | House Cured ham | Organic Fried Egg

Banh Mi 11
Soy and Ginger Marinated chicken thighs, house pickled vegetables, jalapenos, aioli, fresh cilantro on baguette.  Substitute Shrimp $2

Shrimp Po’ Boy 10
Cajun-spiced panko fried shrimp with provolone cheese, lettuce, tomato, and a spicy remoulade on lightly toasted ciabatta.

Hot Ham and Gruyere  10
House cured ham, gruyere and cherry pepper relish on brioche.

Mediterranean Grilled Cheese  8
Roasted red peppers, feta, provolone, pesto on French Bread.  Add Chicken 2

Turkey Club  10
Sliced turkey breast, crispy apple wood smoked bacon, lettuce, tomato, mayo on French Bread.

B.L.T.  8
Four slices of Apple wood smoked bacon, tomato, lettuce, mayo on toasted French.

Smoked Philly – 14
House smoked steak, grilled peppers & onions, provolone on baguette.

Juniper’s Grilled Cheese – 7 (kids)
NYS cheddar melted between two slices of French bread. A smaller portion designed for kids.

Indicates some of the local products we use

Please note that straws are available on request but for environmental reasons, we don’t automatically give them out with every drink.

Home of the Utica Club Side

Not in the mood for fries? No problem, swap them for a Utica Club 16 0z. draft.

Please see our reviews