WEDNESDAYS FEATURES

SOUP OF THE DAY- Smoked steak and veggies. $4/Cup $5/Bowl FLATBREAD OF THE DAY- Pesto, Chicken, provolone, tomato, parmesan. Choice of side. $12.00 SAMMY OF THE DAY- Turkey, bacon, cheddar, chipotle mayo on Utica Bread French loaf. Choice of side. $ 10.00 THERE WILL...

Wednesday Night Gourmet Dinner 1/31

Beef Stroganoff – Tender cuts of beef tenderloin and mushrooms cooked in a onion, garlic and sour cream sauce over egg noodles.  Served with garlic bread and your choice of a house or Caesar salad. -$16

Wednesday Lunch Features

Soup – Curried Kabocha Pumpkin -$4 Cup/ $5 Bowl Flatbread – Chicken tenders, bacon, BBQ sauce and cheddar cheese.  Served with your choice of a side. -$12 Feature Sandwich – Sliced steak, fried egg and provolone cheese on Utica Bread Brioche Bun....

Wednesday Night Dinner

Jambalaya – Traditional New Orleans-style rice dish with chicken, shrimp, and andouille sausage. Served with honey cornbread and your choice of house or Caesar salad to start. — $16.00

Wednesday Night Dinner 1/10

Chiles Rellenos – Roasted poblanos stuffed with cheddar cheese, chicken and Tasso ham, lightly battered and pan fried. Served on top of roasted tomato salsa with beans and rice.  Served with your choice of a caesar or house salad.  -$14

Wednesday Night Dinner

Hungarian Goulash – Traditional rustic stew of ground beef, onions, tomato, and paprika. Served with garlic bread and your choice of house or Caesar salad to start. — $14.00