Pierogi Medley with house made Kielbasa – Pan fried house made kielbasa with a pierogi trio medley served with sauerkraut and your choice of house or caesar salad. Classic – Potato, bacon, onion and cheddar. Spinach Cherry Pepper – Cream cheese,...
Filet Mignon Dinner II Filet mignon medallions seared to perfection in a mushroom and bacon sauce with sherry and Dijon. Served with potatoes au gratin and sautéed spinach. Your choice of Caesar or House salad. $18.00
Moroccan Chicken with Olives and Preserved Lemons – Chicken thighs marinated with saffron and spices then simmered with onions, castelvastrano olives and House made preserved lemons. Served with couscous and choice of a house or Caesar salad. -$16
Spring Risotto – Creamy Arborio rice simmered with asparagus and leeks topped with sautéed shrimp and fresh dill. Served with your choice of House or Caesar salad; $16. Begins at 5pm until sold out.
Tasso Crusted Salmon – Atlantic salmon filet marinated in lime, Worcestershire, garlic and onion with a smoked Tasso horseradish crust. Served with parmesan risotto and a McIntosh apple and jicama slaw. Served with your choice of house or Caesar salad;...
Beef Wellington – Seared whole filet of beef wrapped in puff pastry with bacon and crimini mushroom duxelles. Served with sautéed asparagus, pommes anna, and a rich pan sauce. Served with your choice of of a side Caesar or house salad. -$26
