Wednesday Night Dinner

Tasso Crusted Salmon – Atlantic salmon filet marinated in lime, Worcestershire, garlic and onion with a smoked Tasso horseradish crust. Served with parmesan risotto and a McIntosh apple and jicama slaw. Served with your choice of house or Caesar salad;...

Valentine’s Night Dinner 2/14/18

Beef Wellington – Seared whole filet of beef wrapped in puff pastry with bacon and crimini mushroom duxelles.  Served with sautéed asparagus, pommes anna, and a rich pan sauce.  Served with your choice of of a side Caesar or house salad.  -$26

WEDNESDAYS FEATURES

SOUP OF THE DAY- Smoked steak and veggies. $4/Cup $5/Bowl FLATBREAD OF THE DAY- Pesto, Chicken, provolone, tomato, parmesan. Choice of side. $12.00 SAMMY OF THE DAY- Turkey, bacon, cheddar, chipotle mayo on Utica Bread French loaf. Choice of side. $ 10.00 THERE WILL...

Wednesday Night Gourmet Dinner 1/31

Beef Stroganoff – Tender cuts of beef tenderloin and mushrooms cooked in a onion, garlic and sour cream sauce over egg noodles.  Served with garlic bread and your choice of a house or Caesar salad. -$16

Wednesday Lunch Features

Soup – Curried Kabocha Pumpkin -$4 Cup/ $5 Bowl Flatbread – Chicken tenders, bacon, BBQ sauce and cheddar cheese.  Served with your choice of a side. -$12 Feature Sandwich – Sliced steak, fried egg and provolone cheese on Utica Bread Brioche Bun....

Wednesday Night Dinner

Jambalaya – Traditional New Orleans-style rice dish with chicken, shrimp, and andouille sausage. Served with honey cornbread and your choice of house or Caesar salad to start. — $16.00
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