Chicken Reggie’s – Tender chicken thigh, onions, garlic, and sweet & hot peppers served in a blush tomato sauce over rigatoni pasta. Served with garlic bread and choice of house or Caesar salad; $15.
Arroz con Pollo – Puerto-Rican style chicken and rice, made with chicken thighs, pork belly, and traditional medium grain rice, seasoned with adobo, sofrito, achiote, capers, and green olives. Served with fried plantains and choice of House or Caesar salad; $15....
Hiyashi Chuka Ramen – Thin, Chinese-style curly noodles, served cold with a ginger-sesame, soy-based sauce and garnished with julienned omelette, ham, tomato, cucumber, scallions, and soy-ginger marinated chicken thigh; $15.
Mediterranean Platter – Tender, house-rolled grape leaves filled with ground beef, rice, and mint, then slowly simmered; served with tabbouleh, hummus, and pita bread; $16.
