Tuesday Lunch specials

Soup: corned beef & cabbage w/ hapanawicz’s sausage Eggplant Parm: tomato sauce, fried eggplant, provolone Beans and Greens with garlic toast Filet wrap: filet, lettuce, roasted red peppers, provolone, red onion, mustard aioli    ...

Wednesday Dinner Feature

Pork tenderloin marsala with garlic-mascarpone yukon gold mashed potatoes and asparagus. ~ $15.00

December 30th, 2015

Bouillabaisse A light fish stew made with tomatoes, leeks, potatoes, whitefish, clams, mussels, shrimp, and served with roulle baguette slices $16.

December 23rd, 2015

Smoked Prime Rib Horseradish mashed potatoes and golden beets – market price.

December 16th, 2015

Hasenpfeffer A braised rabbit stew with carrots over spatzle $15.  Yup you read that right, we are serving delicious rabbit.  For many people this is a change to try something new.  Give it a shot :)
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