Soup – Smokey Lentil and Beef – $4 Cup / $5 Bowl

Flatbread – Ginger and soy marinated chicken thigh with jalapaenos and gruyere cheese, then topped with pickled red onion, cucumber slices, cilantro and sesame seeds.  Served with your choice of a side. -$12

Coconut Shrimp Po’ Boy – with lettuce, tomato, American cheese and a mango chipotle aioli on toasted ciabatta. -$10

Cocktail Feature – The Sour Beet – Bulleit Rye with muddled lemon, House made black cherry beet shrub and soda water. -$5