Soup – Apple Fennel Potato. -$4 cup / $5 bowl

Deep Fried Burrata – Mozzarella stuffed with fresh cream and rolled in panko with pesto and Parmesan. -$5

Mussels and Frites – Prince Edward Island mussels steamed in white wine, butter and garlic.  Served with toast points, Frites and Parmesan truffle aioli.  -$12

Flatbread – Spinach and mushroom Florentine with Parmesan and provolone cheese.  Served with your choice of a side. -$12

Cocktail Feature – Tito Collins – fresh muddled lemons with vodka, a touch of simple syrup and water, shaken and strained over ice. -$5