Mussels and Frites – Prince Edward Island mussels steamed in white wine, butter and garlic.  Served with toast points, Frites and Parmesan truffle aioli. -$12

Garbage Plate Flatbread – Artisan flatbread with French fries, Tasso ham, bacon, cheese sauce, hot sauce and scallions.  Served with chili, Mac salad and baked beans. -$12

Beef Chili – topped with cheddar cheese. $4 cup / $5 bowl

Cocktail Feature – Smoked Mango Hopalota – fresh muddled lime with housemade mango shrub, cazadores, topped with Perennial Cave Torch IPA over ice with a smoked chili salt rim. -$5